Glaze Mustard Embroidered Straight Kurta Set with Dhoti

Glaze Mustard straight kurta set with a stand collar and short front button placket, finished with heritage-style embroidery at the neckline and a wide border at the hem. Three-quarter sleeves feature ornate embroidered panels and cuffs for a statement finish.

Paired with a matching dhoti-style bottom in a satin finish, this set balances a clean silhouette with rich detailing placed at the sleeves and edges.

• Pack Contains: 1 Kurta, 1 Dhoti
• Fit: Regular Fit
• Garment Type: Straight
• Color: Glaze Mustard
• Pattern: Solid
• Surface Styling: Embroidered, Applique, Gotta Patti
• Neck Type: Mandarin Collar
• Sleeve Length: 3/4 Sleeves
• Waist Rise: High
• Closure: Buttons
• Closure Placement: Front
• Lining: Yes
• Lining Fabric: Kuramel

Fabric: Chanderi Silk

Kurta: silk chanderi with a smooth, soft feel and a lightweight drape. It has no stretch, so the fit feels more defined at the shoulders and chest while staying easy through the body.

Bottom: Bamberg satin for a fluid, sleek fall. The kurta has a soft attached lining for comfortable coverage.

• Wash Type: Dry Clean Only
• Do not wash at home—dry clean only; avoid spot-cleaning unless the label allows, and keep away from direct sun/heat.

This is ideal for festive celebrations like pujas, family get-togethers, Diwali dinners, and Karva Chauth, and it also works well for daytime wedding functions with slightly more statement jewellery.

For festive celebrations, keep it traditional with antique-gold juttis or low block-heel sandals in gold, a small potli or box clutch in gold or ivory, and gold jhumkas that sit just below the jawline. Finish with stacked bangles and a clean bun or soft waves so the neckline embroidery stays the focus.

For daytime wedding functions, add polish with metallic heeled sandals in gold or champagne, a jewelled clutch with a structured shape, and statement chandbalis or a short necklace that sits above the embroidered yoke. Keep makeup warm-toned and fresh to complement the mustard base.